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Asthma makes people’s airways hyperreactive, causing them to get smaller and often resulting in difficulty breathing. While it is not always possible to prevent asthma, people can try to avoid risk factors such as smoking, being overweight, and having prolonged exposure to air pollution.

According to the Centers for Disease Control and Prevention (CDC)asthma is responsible for around 10 deaths per day in the United States.

Although asthma affects both children and adults, adults are four times as likely to die from asthma-related complications than young people.

So, preventing asthma symptoms whenever possible is vital. The following are some avoidable asthma risk factors.

1. Smoking

Exposure to firsthand cigarette smoke can irritate the airways and make it more likely that a person with asthma will have more frequent and severe symptoms.

This is also true for secondhand smoke. Even when people smoke outside the home or in a car, the lingering smoke and chemicals can expose others to secondhand smoke.

Children whose mothers smoke cigarettes during pregnancy are also at greater risk of asthma than children whose mothers do not, according to the American Lung Association.

2. Obesity

Doctors are not yet sure of the underlying cause, but obesity seems to be linked with asthma. Scientists have a theory that obesity can cause inflammation in the body, including in the airways, leading to asthma.

Obesity increases the amount of specific inflammatory factors that can increase the number of white blood cells in the body. This may cause inflammation and airway irritation.

3. Air pollution

People who live in urban areas, where there is more smoke and smog, are more likely to have asthma. Smog is darker air pollution that tends to be present in bigger cities with more vehicles and factories.

Ozone, which is a major component of smog, can trigger asthma symptoms such as wheezing and shortness of breath.

As well as ozone, smog contains sulfur dioxide, which can irritate the airways and trigger asthma attacks.

4. Occupational exposures

Scientists have linked exposure to irritants such as pesticides to a higher risk of asthma. This risk extends beyond those who work with pesticides, such as farmers.

In fact, other at-risk groups include:

  • children of pesticide workers who store equipment near the home or wear clothes that carry pesticide residue
  • people who live near pesticide-treated areas or factories
  • people who live in agricultural areas where it is likely that pesticide spraying occurs indoors or outdoors

Exposure to harsh chemicals such as cleaning products may also be a risk factor for asthma. This is especially true for spray cleaning products distributed into the air.

5. Allergies

Allergens such as pet dander and pollen can trigger asthma attacks. People who have allergy-related conditions such as eczema and allergic rhinitis are more likely to have asthma.

As a result, avoiding allergic triggers can help prevent asthma reactions.

Examples of allergens that may trigger asthma include:

  • pet dander
  • dust mites
  • mold
  • pollens

If certain allergens trigger asthma symptoms, avoiding these triggers whenever possible is vital.

6. Respiratory infections

Children with asthma who have upper respiratory infections are more likely to experience wheezing. During an upper respiratory infection, such as a cold, the airways may be more prone to the wheezing that can lead to asthma symptoms.

While it is not always possible to prevent upper respiratory infections, it is vital to take steps to prevent illness in children. A caregiver can achieve this by encouraging frequent handwashing and avoiding exposure to people with colds or other respiratory infections.

Family history

Scientists have found more than 100 genes potentially responsible for asthma, according to a study paper in the Italian Journal of Pediatrics. However, no single gene by itself causes asthma.

Some research suggests that 35–95 percent of people with a family history of asthma will get the condition, according to a study paper in the journal Pediatrics & Neonatology.

Although it is not possible to change family history, people can be aware that others in their family have asthma and seek treatment if they start to have asthma-like symptoms.

Such people can also avoid common asthma triggers if they know they have a genetic predisposition to the condition.

Treatment and prevention

Some strategies to help prevent asthma symptoms include:

  • stopping smoking and refraining from smoking around others, especially children
  • avoiding public places where cigarette smoking occurs
  • limiting outdoor exposure on days with heavy smog or smoke
  • encouraging a diet high in fruit, vegetables, whole grains, and lean protein
  • encouraging childhood vaccinations that can prevent common respiratory infections that could lead to worsening asthma symptoms
  • avoiding allergens that trigger asthma attacks, such as pet dander, dust mites, mold, and pollen

A person should consider talking with their doctor if they think that allergens are triggering their asthma.

Recognizing asthma symptoms, such as wheezing, coughing that is worse at night, and shortness of breath, is vital because it can help people seek suitable treatments for the condition.

An estimated 75 percent of severe asthma attacks are preventable, according to the American Academy of Allergy, Asthma, & Immunology.

Doctors can prescribe many different treatment types and combinations to help a person treat their asthma. This includes inhalers to open up the airways, steroid medications to reduce inflammation, and other oral medications that help reduce airway reactivity.

If a person takes them consistently, medications alongside preventive efforts can help prevent asthma attacks from occurring.

Summary

Asthma can affect a person’s quality of life and cause serious respiratory distress that can sometimes be life-threatening. Knowing risk factors and triggers for the condition can help a person engage in preventive efforts.

If a person has asthma or concerns about risk factors, it is important that they talk with their doctor about how to consistently and effectively manage their symptoms.

To be healthy, one must eat a wide variety of vitamin-rich foods. But with the growing number of people consuming fast food today, most would probably prefer it over homemade food which is a much better healthier choice. This daily consumption of fast food and junk food is so bad that it is putting the health of many people at risk. In order to prevent serious health problems and maintain a healthy lifestyle, you should consume foods that are rich in antioxidant vitamins and minerals.

Eating a variety of antioxidant vitamins and mineral enriched foods can contribute to improving your quality of health for many years to come.

Now, here is a list of some superfoods that can help you achieve better health:

1. Berries
All kinds of berries are rich in fiber that can help promote weight loss. Raspberries contain ellagic acid which has a compound that prevents cancer.

2. Avocado
Avocados provide Vitamins A, B, C, E and K that are several important antioxidants along with glutathione.

3. Beans
It is a source of iron that transports oxygen from the lungs to all the cells in your body.

4. Bananas
It is a highly alkalining nutritious superfood that contains the best sources of potassium which help in maintaining heart function and normal blood pressure.

5. Salmon
Superfoods are not only categorized as fruits and vegetables. This kind of fish contains Vitamin D and omega-3 fatty acids. It is anti-inflammatory and can alleviate joint pain and reduce the risk of heart disease.

6. Broccoli
Broccoli is one of the healthiest leafy green vegetables which is rich in vitamins A, C and folic acid. It also has sulforaphane that is considered a cancer-fighting agent.

7. Sweet potatoes
Sweet potatoes are high in alpha and beta carotenoids which are converted into an active usable form of Vitamin A by your body. These compounds can help keep your eyes, bones, and immune system healthy.

8. Cacao (Should be more than 60% Dark Chocolate) 
Cacao is high in essential minerals that most people do not get in their diet. It has magnesium which is used in more than 275 biochemical reactions in the body. Cacao also contains manganese, zinc and iron.

Try to consume at least three to four servings daily of a variety of superfoods (even more is better) for optimal health.

Achieving better health is not only about the foods you consume. You must also include proper exercise that can help you become physically fit.

Eating a diet rich in fruits and vegetables is important for good health. Find out why experts say Mother Nature’s bounty packs better nutrients than supplements.

If we are what we eat, then many of us must be tripping all over the place due to a lack of balance. That’s because the average American eats about three servings of fruits and vegetables per day — a stark contrast to the Department of Health and Human Services (HHS) and the U.S. Department of Agriculture’s (USDA) new guidelines stating that we should be eating 5 to 13 servings of nature’s best, depending on the number of calories you need.

So if we want to grow to be strong like Popeye, why can’t we just down some supplements instead of devouring a pile of spinach?

Nutrients in fresh fruits and vegetables work together. Kristine Wallerius Cuthrell, MPH, RD, a research nutritionist and senior project coordinator for Hawaii Foods at the Center on the Family at University of Hawaii at Manoa, says that in the past five to 10 years, many large research studies have found that vitamin supplements don’t provide the benefits that foods do. The 2005 Dietary Guidelines for Americans, created jointly between HHS and USDA and reviewed every five years, say that foods are the best sources of nutrients because they contain naturally occurring ingredients, like carotenoids and flavonoids.

“In addition to the substances we are aware of, there are many present in fruits and vegetables that have yet to be discovered. Food and the nutrients they contain aren’t consumed singly, but with each other. As such, they may act in synergistic ways to promote health,” Cuthrell says. For instance, eating iron-rich plants, like spinach, with an iron-absorbing enhancer, like the vitamin C in orange juice, is great for people who don’t get enough iron (typically young women).

Fruits and vegetables may prevent many illnesses. Eating fruits and vegetables may reduce your risk of cardiovascular diseases, stroke, type 2 diabetes, and even some forms of cancer. The Nurses’ Health Study and Health Professionals Follow-up Study examined nearly 110,000 people over the course of 14 years. Part of the study revealed that the more fruits and vegetables people ate daily, the less chance they would develop cardiovascular diseases.

The relationship between fruits and vegetables and cancer prevention has been more difficult to prove. However, recent studies show that some types of produce are associated with lower rates of some types of cancer. For example, the World Cancer Research Fund and the American Institute for Cancer Research suggest that mouth, stomach, and colorectal cancers are less likely with high intakes of non-starchy foods like leafy greens, broccoli, and cabbage. Though studies have been mixed, lycopene, a carotenoid that gives tomatoes their red color, may help stave off prostate cancer.

Fruits and vegetables are great for watching your weight. They’re low in fat and calories, and loaded with fiber and water, which create a feeling of fullness. This is particularly helpful for dieters who want more filling calories. Plus, that fiber helps keep you “regular.”

Fruits and Vegetables: Get Your Fill

When adding fruits and vegetables to your diet, remember that variety is the spice of life. It’s important to eat produce of various colors because each fruit or vegetable offers a different nutrient — think of it as nutritional cross-training. Trying new foods can be exciting, and be sure to sample every color in the produce rainbow.

The right number of servings of fruits and vegetables for you all depends on your daily caloric intake needs. A good way to find out how many servings you should be eating is by using the CDC’s online serving calculator. Or make things even simpler by eating a fruit or vegetable at every meal and snack.

Don’t let season, accessibility, or cost affect your fruit- and vegetable-friendly diet. If finding fresh produce is difficult, choose frozen, canned (low-sodium), or dried varieties. Also, 100 percent juice counts toward your servings, though it doesn’t offer the full fiber of whole fruit.

The power of prevention may lie in a salad bowl or a plate of fruit. When we take advantage of produce, our bodies return the favor by reducing our risk of developing various illnesses.

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Choose high-fiber, slow-release carbs:

* Brown rice or wild rice

* Sweet potatoes or yams

* Whole-wheat pasta

*Whole-wheat or whole-grain bread

*High-fiber breakfast cereal (Raisin Bran, etc.)

*Steel-cut oats or rolled oats

*Bran flakes

*Corn

*Peas or leafy greens and vegetables

*Fruits such as apples, bananas, mangoes, pawpaw, watermelon, pear etc

*Healthy proteins such as beans, fish, or skinless chicken or turkey

*Nuts

Foods and drinks to avoid for diabetics

*Avoid or limit highly refined carbohydrates like white bread, pasta, and rice, as well as soda, candy and snack foods

*Reduce or avoid soft drinks, soda, fruit juice and other sugar-sweetened drinks

*Alcoholic drinks including beer and wine

*Cocktails

*Fast foods and other processed meals

*Reduce or eliminate fats found mainly in animal products such as red meat, whole milk dairy products and eggs.